For many parents, ensuring their kids get the right amount of nutritious vegetables in their diet is a daily challenge. It often requires a lot of feeding tricks and recipe tweaks.
Mother of two young boys, Saab Magalona has found the secret to getting her kids to eat their greens. “Find what your kids love and work with it,” she said on one of her videos on YouTube.
Magalona’s firstborn, Pancho eats his vegetables first thing in the morning with his favorite breakfast omelette made with broccoli, kale, spinach, eggs, yogurt, and garlic.
In addition to preparing dishes her sons love, she also makes sure the cooking process is healthy and provides the best flavor and nutrients. She recommends slow-cooking garlic to get the best flavors and using vitamin-enriched cooking oil.
“I like that Pacific Sunrise is enriched with vitamins A and B, omega 6 and 9, plus it has 0 percent cholesterol and trans fat. Also, it is non-GMO so it is perfect for a healthy breakfast for my family.”
Pacific Sunrise cooking oil is a brand of Agri Pacific Corporation (under the Rebisco Group of Companies). The 100-percent vegetable oil features a neutral and clean taste. It comes in 500-ml pouch at P52.50, 1-liter bottle at P97.50, and 2-liter pouch at P176.50 and is available at supermarkets and on Shopee and Lazada.
